Your comments


At 0.3g I hardly think that fat content of this soup is much of a concern.


Just make your own, you can make high batches and monitor what you put in it. There is so much salt and sugar in store bought soups. We should all go back to making our own food rather than relying on unhealthy processed foods. Whack it all in your slow cooker before you go to bed or work and you'll wake up with a delicious healthy soup!


Batchelors do a low fat version of this soup which is just as nice.

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