Latest articles by Jess Findlay
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Vegetarian Scotch eggs
Vegetarian Scotch eggs are a meat free version of a much loved picnic snack. This quick and easy recipe uses a clever hack to make it as simple as possible to make.
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Pilchard fishcakes
Pilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
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Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
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Healthy fish and chips
Healthy fish and chips is a lightened up version of a Friday night fish supper. The flavour packed crumb coating is a great alternative to batter.
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Green pea risotto
This green pea risotto is a vibrant and comforting veggie dish that’s good for you too.
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Financiers with hazelnut and orange
These little cakes are a French staple, you’ll find them in any good patisserie!
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Winter tabbouleh salad with flaked salmon
This winter tabbouleh with flaked salmon is a twist on a classic Middle Eastern summer salad.
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Anchovy pasta with crispy breadcrumbs
Anchovy pasta with crispy breadcrumbs is a simple pasta dish that is made memorable by a flavourful sauce and added crunch from the toppings.
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Yoghurt soup
Yoghurt soup is a Middle Eastern chilled summer soup that is so refreshing and flavourful.
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Chicken livers on toast with pomegranate
Chicken livers on toast with pomegranate puts a Middle Eastern twist on a British classic. Sweet pomegranate balances the richness so well.
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Soba noodles with spicy miso prawns and broccoli
This nourishing bowl of soba noodles with spicy miso prawns and broccoli is fresh, flavourful and filling.
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Fish and broccoli tray bake
This fish and broccoli tray bake is a quick and healthy all in one dinner that is so easy to make.
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Brookies
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Beetroot burgers
Beetroot burgers are full of flavour and have a beautifully bright colour. Serve with your favourite burger toppings, we used ribboned veg, mint and mayo.
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Pasteis de nata
Pasteis de nata are irresistible Portuguese custard tarts with a rich filling encased in crisp flaky pastry. This simple recipe uses a little shortcut to make them super easy.
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Pork terrine
Pork terrine is an impressive make ahead party food with sweet apple, sharp cornichons, and nutty pistachio.
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Baked mackerel with fennel and cannellini beans
Baked mackerel with fennel and cannellini beans is a hearty one tray roast that's packed with healthy fats.
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Sabich
Sabich is an Israeli veggie sandwich that is bursting with flavourful ingredients. This simple recipe packs in loads of veggies for big flavour in every bite.
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Creamy butternut squash pasta sauce
This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories
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Gluten free orange cake
This gluten free orange cake is low in fat and calories, the perfect sweet and zesty sweet treat without the guilt.
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Farro and roast vegetable salad with crispy chickpeas
This hearty farro salad with roasted root vegetables and crispy chickpeas is a filling and flavourful seasonal meal.
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Smorrobrod with herrings
Smorrebrod is a typical Danish dish of rye bread with an array of beautiful toppings. We've used herrings and beetroot to make a fresh and tasty dish.
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Flatbread salad
This flatbread salad is hearty, healthy, and packed full of superfoods.
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Vegan shortbread with olive oil
Vegan shortbread with olive oil is a delicious twist on a classic crumbly buttery biscuit.
