Baked apple

Baked apples are one of the easiest puds of all, and taste fantastic! Bramley apples are best for this recipe since they turn out beautifully light and fluffy.

Prep time: 10 mins
Cooking time: 30 mins

1. Core apple and leave peel on 2. Place a wee bit of butter on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if you like)
3. Place in a pan with just enough water to slightly cover apples; about an inch of water 4. Bake in a 400-degree oven for 30 minutes or until tender; be sure to check on the water level.
5. Once baked, either cut apple into little bits and serve as a finger food or mash as directed above in the Apples/Applesauce recipe

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Apple recipes

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