Baked apples are one of the easiest puds of all, and taste fantastic! Bramley apples are best for this recipe since they turn out beautifully light and fluffy.
Prep time: 10 mins
Cooking time: 30 mins
1. Core apple and leave peel on 2. Place a wee bit of butter on the inside of the cored apple (sprinkle a bit of cinnamon in the apple if you like)
3. Place in a pan with just enough water to slightly cover apples; about an inch of water 4. Bake in a 400-degree oven for 30 minutes or until tender; be sure to check on the water level.
5. Once baked, either cut apple into little bits and serve as a finger food or mash as directed above in the Apples/Applesauce recipe
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