- Line cake tin with cake release to make sure you get a perfect release once the cake is cooked.
- Pour your cake mix into the mould. Evenly fill both sides of the mould and place in the oven.
- When the cake is ready to come out of the oven (the sponge will spring back to the touch), tip the sponges onto a cooling rack and leave them to cool completely.
- Sandwich together with jam and cream, buttercream or even chocolate. Then your giant cupcake is ready to be decorated.
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