Butterfly cupcakes

Cupcake toppers needn’t be hard work. These chocolate butterflies may look tricky but they’re actually quite easy to make. You need just two ingredients to create chocolate butterfly toppers – and that’s white and dark chocolate!

You need a steady hand and plenty of patience to make these chocolate butterflies but they’re worth the effort. Once you’ve mastered butterflies you can let your imagination run wild!


  • 200g of dark chocolate (50% cocoa solid)
  • 200g of white chocolate (cook’s Belgium white choc from Sainsbury’s)
  • Pink petal dust