Christmas pastry wreath decorations

These buttery and delicious Christmas pastry wreath decorations are the perfect edible treat to pop onto your Christmas tree this year. They’re really easy to make using only cheese, ready-to-roll puff pastry and a little bit of egg to glaze.

Decorate with pastry holly leaves and other festive shapes. You could add a variety of cheeses to the pastry to make these wreaths even tastier.

Come and see more of our creative and edible Christmas tree decorations


  • 1x pack of ready-to-roll puff pastry
  • 1 med egg, beaten
  • 100g Cheddar cheese or Parmesan