There’s nothing more festive than the sight of Christmas trees and now you can have them on whatever you bake this season. Our clever baker Victoria Threader has made these ones really easy so they’re perfect way to get creative this Christmas whether you’re a novices or an experts.
- 95g green modelling paste
- 35g chocolate fondant
- Various sprinkles
- Edible gold food pen
- 2 tbsp royal icing powder mixed with a few drops of water for the ‘glue’