Crepe cake

Love pancakes? Take your obsession to the next level by turning the batter into a show stopping crepe cake.

It’s quite easy to create a crepe cake, you simply layer thin pancakes and top with a ganache and some fruit (or sweets and chocolate if you’re feeling naughty!)
The easy twist will sure to get people talking – and you don’t have to tell them how speedy it was to put together!

This crepe cake, by our baking queen Victoria Threader, takes about 50 mins to make and will feed about 6-8 people.

Want to learn how to make the perfect pancake? Take a look at our ultimate pancake recipe – it comes with a step-step-video so you can cook along!


For the pancakes:

  • 220g plain flour
  • 400ml semi skimmed milk
  • 100ml water
  • ¼tspn salt
  • 4 medium eggs
  • 30g melted butter

For the ganache:

  • 200g dark 50% chocolate
  • 150ml double cream
  • 200g fresh raspberries
  • Fresh mint to decorate