Frog cupcakes

We love these cheeky looking little cupcake toppers from Victoria Threader, our very own cupcake queen. They are the perfect thing to make in advance of a celebration as they keep well in an airtight container and can be popped onto cupcakes at the last minute! Why not try making your frog into a prince by adding a little crown!

Ingredients

  • 140g of dark green modelling paste
  • 120g of fondant and 120g of modelling paste mixed together and coloured gooseberry
  • 30g of pink modelling paste
  • 30g of chocolate fondant
  • 3 strands of dried spaghetti
  • Black sugar pearls
  • 30g of white fondant
  • 1 batch of our basic cupcakes
  • 1 batch of our basic buttercream, coloured blue