Now, before you begin, learning how to make a microwave chocolate mug cake is a dangerous game. Being able to whip up a tasty little cup of cake in the time it takes you to make a cup of tea can only lead to a heck of a lot more cake eating – you have been warned!
Sound good? OK then, let’s begin. It took us some time to master the art of mug-cake making, so don’t be put off if you don’t get a mug cake masterpiece first time around. But that said, after all our testing and tweaking, we truly believe this mug cake recipe is the best around. And we’ve spent days making these – trust us!
We tried all sorts of twists on the classic three-minute mug cake recipe which uses just chocolate chips, but our absolute favourite includes some small pieces of Terry’s chocolate orange bar into the mixture. It was heaven in a mug!
We believe this to be the ultimate mug cake recipe but we’re always keen to hear your twists and tips on how we could make it even better! Let us know how you get on making your very own cake in a mug by posting your pictures and comments underneath the final step.
- 4 tbsp plain flour
- 1 tbsp cocoa powder
- 4 tbsp sugar
- 3 tbsp whisked egg (eg. not the whole egg because it’s a bit too much)
- 3 tbsp milk
- 3 tbsp oil
- dash of vanilla extract
- Pinch of cinnamon (omit if preferred)
- 1 or 2 segments of Terry’s chocolate orange bar, broken into tiny pieces
- 2 tbsp of chocolate chips