How to make BBQ ribs

Learn how to turn your simple pork ribs into mouth-watering BBQ-glazed ribs. This simple step-by-step recipe is so easy to make and perfect for those summer days with the family around the BBQ.Make the most of the pork’s delicious flavour by barbecuing it. The trick to succulent and tender meat is to boil the ribs first before marinating them. So easy to prepare and cook.If the ribs look like they’re drying out during cooking, either brush over some of the reserved sauce or spritz with a spray oil.The ribs may be frozen in the bag with the marinade. Allow to defrost thoroughly before cooking.

Ingredients

  • 1kg pork ribs
  • Sliced spring onion, for garnish

For the sauce:

  • 200ml tomato ketchup
  • 4tbsp cider vinegar
  • 8tbsp dark muscovado sugar
  • 1tbsp Worcestershire sauce
  • 1tbsp Dijon mustard
  • 2 cloves garlic, peeled and crushed
  • 1tbsp grated ginger