Icebox cake

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  • Icebox cake is classic American no-bake cake that’s so simple to make – layer biscuits and cream and leave in the fridge to turn into a cake

    This recipe makes a salted caramel ice box cake but feel free to change the biscuits or flavours to suit your own tastebuds.

    To get a cleaner cut of the cake, freeze it first – this transforms it into the perfect summer dessert.

    Ingredients

    • 300ml double cream
    • 300g dulce de leche
    • 1 packet double chocolate Digestives
    • 1 packet caramel Digestives
    • chocolate salted caramel flakes
    • 40g cubed caramel pieces