Icebox cake

Icebox cake is classic American no-bake cake that’s so simple to make – layer biscuits and cream and leave in the fridge to turn into a cake

This recipe makes a salted caramel ice box cake but feel free to change the biscuits or flavours to suit your own tastebuds.

To get a cleaner cut of the cake, freeze it first – this transforms it into the perfect summer dessert.


  • 300ml double cream
  • 300g dulce de leche
  • 1 packet double chocolate Digestives
  • 1 packet caramel Digestives
  • chocolate salted caramel flakes
  • 40g cubed caramel pieces