Rudolph cake decorations

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  • Make sure you have lots of little Rudolphs to brighten up your baking this Christmas by using this clever how-to-guide by Victoria Threader. We love their cheeky little faces and cute carrot snacks! This recipe will make 12 toppers which will last for up to 6 months if kept in a breathable card cake box, which means you can make them well in advance.

    Ingredients

    • 220g chocolate fondant
    • 30g modelling paste
    • 10g black fondant
    • 10g red fondant
    • 5g orange fondant
    • 2g green modelling paste
    • Black sugar pearls
    • 2 spaghetti strands (uncooked)