Ruffle flower cake decorations

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  • These ruffle flower cake decorations would be perfect placed upon individual cupcakes or bunched together to make a bouquet of flowers on a large cake.

    They’re really simple to make using only a little bit of fondant. You can experiement with different colours too opting for bright and vibrant or pastel colours – the choice is yours!

    When using light coloured paste, make sure to rub the board and your hands with a spare piece of modelling paste before kneading, this with stop any flecks of lint getting into the modelling paste.

    Ingredients

    • 30g of modelling paste
    • Food colour (Peach, Sky blue/Gooseberry)
    • Small sugar pearls
    • 1tbsp royal icing sugar mixed with a few drop of water
    • Trex for greasing