How to make sourdough pizza

Here’s how to make delicious sourdough pizza by the pizza experts themselves, from the top restaurant chain Franco Manca.

Franco Manca pizza bases are made every day using the best ingredients, which gives them a delicious fresh flavour and the perfect texture. Once you’ve mastered how to make sourdough pizza from scratch the fun really begins, because then it’s all about choosing your favourite toppings and experimenting with flavours. This Italian recipe makes enough dough for 10 pizzas, meaning it’s perfect for throwing together for friends.

Ingredients

To make the sourdough starter:

  • 100g flour

To make 10 sourdough pizzas:

  • 1.68kg plain flour
  • 40g sea salt
  • 15g sourdough starter