Make with kids: How to make soft brown rolls

These soft brown rolls are perfect for making with the kids. They’re so simple and easy to make and with this step-by-step picture recipe, the kitchen will be smelling like bread in no time.

This recipe takes 30 mins to prepare and 30 mins to bake. You can make 12 medium sized rolls in a batch – fill them with tuna, chicken or ham for a homemade lunchbox treat.

These soft brown rolls are an ideal recipe for kids ages 7 and over as they can do pretty much all the stages without any adult help. The only help you’ll have to give them is moving the rolls in and out of the oven.

This recipe is a great way to develop your child’s baking skills and confidence in the kitchen and is a great starter recipe.

 

Ingredients

  • 300g strong white flour
  • 250g strong wholemeal flour
  • 150g med oatmeal
  • 1 level tsp salt
  • 30g butter, cut into small cubes
  • 7g sachet easy-bake yeast
  • 3 tbs runny honey
  • 150ml plain yogurt
  • 1tbsp oatmeal, to sprinkle