Marmalade lovers, this one's for you!
Discover things you didn’t know you could make with marmalade. With a glut of oranges in supermarkets and in our fruit bowls, it’s time to put them to good use.
From marmalade desserts to marmalade sauces, you’ll be spoilt for choice. Just mind those sticky fingers!
Happy scrolling AND eating!
1. Marmalade and cheese pitta toastie
We think Paddington Bear would balk at this modern take on his beloved marmalade sandwich, but we’re rather intrigued!
2. Marmalade brownies
So much gooeyness – we can barely contain ourselves. And those candied orange slices are the perfect finishing touch.
3. Broccoli with a marmalade glaze
Bored of the same old greens? Never fear, marmalade to the rescue! Toss your warm veg in marmalade before seasoning and it’ll give them a tangy, sweet kick that works wonders, we promise.
4. Hot chocolate and marmalade fondant
Have your very own Masterchef moment as you get to grips with this tricky dessert. Expect a nervous wait to see if that centre is oozing!
5. Marmalade gin
2018 is all about weird and wacky gin infusions, and we think this delicious flavour tops the lot. Just add your favourite tonic!
6. Marmalade soufflé
A marmalade soufflé, we hear you say? Don’t knock it until you’ve tried it! This delicious soufflé will impress all those who ever doubted your dessert-making skills.
7. Citrus roasted chicken tray bake with marmalade marinade
Roast your chicken in a sticky sweet marmalade based marinade and your taste buds will be dancing the night away. The tender meat of chicken and the tangy marmalade really do go hand in hand.
8. Marmalade cupcakes
Who doesn’t love a boozy dessert? We’re soo ready to sink our teeth into these frost-laden cupcakes!
9. Marmalade glazed gammon
Ditch the honey glazed ham for this marmalade-glazed version instead. It’ll give it a crisp, golden coating and will leave your meat tender and sticky (in a good way!).
10. Sticky Jaffa loaf
We don’t really feel like we need words to explain why we love marmalade so, when this ridiculously naughty sticky sweet soft sticky (did we say sticky?) Jaffa loaf says it all…
11. Marmalade sauce
Why spread marmalade onto your toast when you can drizzly it over your favourite cuts of meat in the form of a warming sauce?