If you want to satisfy your hunger fast, try this quick and easy mushroom recipe.
Ingredients
- 100g cream cheese like Philadephia
- 1 clove garlic, crushed
- Handful fresh parsley, chopped
- 250g pack jumbo mushrooms
- 1 slice Granary bread
WEIGHT CONVERTER
Method
- Preheat the oven to 190ºC/375ºF/gas 5. In a small bowl, mix together the cream cheese, garlic and parsley, and season.
- Cut the stalks out of the mushrooms, and put the tops (gills facing up) into a heavy, ovenproof roasting dish. Divide the cheese mixture between the mushrooms, gently spreading it over each one. Crumble the bread into chunky crumbs and scatter over the mushrooms.
- Bake for 15 mins until the mushrooms are cooked and the breadcrumbs are golden. Serve on their own, or on bread to soak up the juices.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Vegan Mushroom Tacos with Pineapple Salsa
Serve up an authentic taste of Mexico this summer with our vegan mushroom tacos. Go the extra mile by making your very own corn tortillas, you won’t regret it!
By Keiron George Published
-
Cream cheese stuffed mushrooms
This recipe for stuffed mushroom caps, generously filled with cheese and garlic, makes a great meal for vegetarians and meat eaters alike.
By GoodtoKnow Published
-
Cheese stuffed portobello mushrooms
If you want to satisfy your hunger fast, try this quick and easy mushroom recipe.
By GoodtoKnow Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Parenting researcher reveals how to talk to your kids about achievements in a healthy, non-toxic way
Celebrating your kids' achievements is always important, but there's other things to worry about too
By Charlie Elizabeth Culverhouse Published
-
"Wanting something and not having it is one of the hardest human experiences" - child psychotherapist Dr Becky shares why having tantrums is healthy
Sorry parents, it turns out tantrums are actually good for your kid's health. Expert Dr Becky Kennedy has explained why.
By Ellie Hutchings Published
-
The parenting rules Victoria and David Beckham swear by to keep their kids happy and healthy
The A-list couple have four children together
By Charlie Elizabeth Culverhouse Published