These tasty tarts take just 5 minutes to prepare and are so simple to make. Most of the ingredients can be found in the store cupboard or freezer but they'd make a very impressive dinner party starter
Ingredients
- 375g / 12oz puff pastry, thawed if frozen
- 200 ml / 0.5 pint passata (sieved tomatoes)
- 180g / 6oz cherry tomatoes, halved
- 100g / 3.5oz pesto sauce
- Salt and black pepper
- Olive oil, to drizzle
- Fresh basil to garnish
WEIGHT CONVERTER
Method
- Preheat the oven to 200°C/400°F/gas 6. Roll out the puff pastry on a lightly floured surface to a thickness of 5mm or 1/4in. Cut our six rounds, each about 15cm or 6in, using a small bowl or saucer as a guide. Crimp the edges of the rounds with a knife and prick all over with a fork. Put them on a lightly floured baking sheet and bake for 5 mins. Take the baking tray out of the oven.
- Spread a smooth layer of passata over each pastry round, Lay the cherry tomatoes, flat side down, over the passata. Season with salt and pepper and dot generously with pesto. Drizzle over a little olive oil and return the baking tray to the oven. Bake for a further 10 mins, until the pastry is golden. serve the tartlets garnished with basil leaves. They are delicious hot or cold
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
-
Air fryer pesto salmon
This tasty air fryer salmon pesto recipe is by nutritionist and cookbook author, Jenny Tschiesche...
By Jenny Tschiesche Published
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Vegetarian Bolognese
Use Quorn mince in this vegetarian Bolognese as a healthy and delicious alternative to meat. You will barely even be able to tell the difference.
By Octavia Lillywhite Published
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
Tomato shortage 2023: Why are supermarkets running out of tomatoes in the UK?
As shoppers moan a lack of tomatoes in supermarkets, we've explained the reasons behind the tomato shortage affecting the UK in 2023.
By Emily Stedman Last updated
-
Following a vegetarian diet? Here's a list of the most surprising foods that aren't vegetarian
You need to be checking the labels on your cheese, your sweets and even your wine (sob!)
By GoodtoKnow Published
-
McDonald’s launches its first ever vegetarian Happy Meal
By Aleesha Badkar Published