Slimming World's ham and Portobello mushroom ring pizza recipe

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This family-sized Slimming World's ham and Portobello mushroom ring pizza is a healthy alternative to your usual Saturday night takeaway...

Serves4
SkillEasy
Preparation Time15 mins
Cooking Time45 mins
Total Time1 hours
Cost RangeCheap

This family-sized Slimming World's ham and Portobello mushroom ring pizza is a healthy alternative to your usual Saturday night takeaway. It takes under an hour to make the pizza dough and sauce from scratch, prepare the toppings and cook. Garnish with fresh rocket leaves and enjoy.  This recipe is ideal if you fancy one of your favourites but you'd like the healthier, lower-calorie version. It's a cheap, quick and easy Slimming World favourite for the weekend.

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Ingredients

  • 125g strong bread flour
  • 1 x 7g sachet instant active yeast
  • 1 tsp salt
  • 4 shallots, finely chopped
  • 3 garlic cloves, crushed
  • 2 tsp dried oregano
  • 400g can chopped tomatoes
  • 4 tbsp tomato puree
  • Small handful of finely chopped fresh basil
  • Salt and freshly ground black pepper
  • 75g Portobello mushrooms, sliced, halved or quartered
  • 100g lean ham, visible fat removed, cut into bite-sized pieces
  • Small handful of roughly chopped fresh oregano
  • Large handful of rocket leaves

WEIGHT CONVERTER

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Method

  1. Put the flour into a large bowl and stir in the yeast and salt. Make a well in the middle, pour in 75ml of warm water and mix with a wooden spoon until you have a soft, fairly wet dough. Dust a surface very lightly with flour, turn out the dough and knead for 5 minutes until smooth. Cover until you’re ready to roll it out.
  2. Put the shallots, garlic, oregano, chopped tomatoes, tomato puree and most of the basil into a saucepan. Cook over a medium-low heat for 25 minutes, until you have a thick, spreadable sauce. Season well, then scatter over a little more basil.
  3. Preheat the oven to 200°C/Fan 180°C/Gas 6.
  4. On a very lightly floured surface, use a rolling pin to roll out the dough (we’ve used ring-shaped pizza).
  5. Slide it onto a preheated baking sheet, lined with non-stick baking parchment, and spread with the tomato sauce.
  6. Arrange the mushrooms and ham over the top of the pizza, scatter with the oregano and bake for 15-20 minutes, or until the mushrooms are tender and the base is golden.
  7. Fill the middle with rocket leaves and serve hot.
Top Tip for making Slimming World's ham and Portobello mushroom ring pizza

Can't find portobello mushrooms? Swap them for chestnut instead - they're just as tasty!

Slimming World
Recipes

Slimming World is a weight management organisation that dates back from 1969. It holds thousands of weekly groups for members all over the UK influencing millions of people to eat healthier and manage their weight. From breakfast to lunch, from dinner to dessert, we’ve got lots of healthy and simple Slimming World recipes and ideas to keep you on track when it comes to taking part of the Slimming World plan.