Anchovies and minty peas on toast recipe

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serves: 2
Skill: easy
Cost: cheap
Prep: 8 min
Cooking: 2 min
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  • Peas, mint and marinated anchovies make a lovely fresh and healthy topping for toast – perfect for a light lunch or starter served with pea shoots or rocket

    Ingredients

    • 125g frozen peas
    • 2 tbsp crème fraiche
    • 6 mint leaves
    • 16 marinated anchovy fillets
    • Pea shoots or rocket, to garnish
    • 2 slices wholemeal bread, toasted

    Method

    • Cook the peas in boiling water for 3 minutes, drain and return to the pan. Add the crème fraiche and mint leaves and season with salt and freshly ground pepper. Whizz with a stick blender to make a rough purée.

    • Spread over the toast and top with 16 marinated anchovy fillets. Garnish with pea shoots or rocket.

    Top tip for making Anchovies and minty peas on toast

    For a vegetarian option, replace the anchovies with crumbled feta cheese and sun-dried tomatoes

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