Andalusian style chorizo with beans recipe

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serves: 4
Skill: easy
Prep: 10 min
Cooking: 25 min

Nutrition per portion

Calories 313 kCal 16%

A quick and easy Spanish style stew made in one pot, using chorizo sausage, onions, beans and wine in a tomato sauce. Great for a simple main course for lunch or dinner


  • 250g (8oz) smoked chorizo sausage, casing removed
  • 1 onion, peeled and chopped
  • 2 sticks celery, chopped
  • 1 red pepper, deseeded and sliced
  • 1-2 cloves garlic, peeled and chopped
  • 150ml (ΒΌ pint) dry white wine
  • 400g can plum tomatoes
  • Salt and freshly ground black pepper
  • 410g can cannellini beans or chickpeas
  • Fresh parsley, to garnish
  • Crusty bread, to serve


  • Fry the chorizo in a large frying pan, until it releases its oil. Add the onion, celery, red pepper and garlic, and cook until softened.

  • Stir in the wine, plum tomatoes and seasoning and simmer for 15 mins stirring occasionally to break up the tomatoes, until the sauce thickens.

  • Add the beans or chickpeas and simmer for a further 5 mins. Sprinkle generously with parsley and serve hot, or just warm.

Top tip for making Andalusian style chorizo with beans

Instead of wine, you could use 4 tablespoons sherry with 100ml (3 1/2 fl oz) water

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(289 ratings)
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