Annabel Karmel’s Thai chicken soup Recipe

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  • Nut-free

serves:

4

Skill:

easy

Cost:

not

Prep:

10 min

Cooking:

10 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Even kids will love this delicious coconut and chill-flavoured chicken soup. It’s easy to make, filling and a great family supper.

Ingredients

  • 1tbsp light olive oil
  • 150g chopped onion
  • 1 clove garlic, crushed (bash the garlic first to make it easier to peel)
  • Half red chilli, finely chopped (approx 1tbsp)
  • 1 chicken breast, cut into thin strips
  • 100g broccoli
  • 600ml chicken stock
  • 300ml coconut milk
  • Salt and pepper
  • 150g cooked rice (40g uncooked weight)

Method

  • Heat the oil in a pan and sauté the onion, garlic and chilli for 2 mins. Add the strips of chicken and sauté for 2 more mins.

  • Cut the broccoli into small florets. Add the broccoli and chicken stock, bring to the boil and simmer for 3-4 mins. Stir in the coconut milk and simmer for 2 mins.

  • Season to taste stir in the cooked rice and heat through.

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