Annabel Karmel’s Thai chicken soup recipe

Click to rate
(56 ratings)
Sending your rating
  • Nut-free






10 min


10 min

Even kids will love this delicious coconut and chill-flavoured chicken soup. It’s easy to make, filling and a great family supper.


  • 1tbsp light olive oil
  • 150g chopped onion
  • 1 clove garlic, crushed (bash the garlic first to make it easier to peel)
  • Half red chilli, finely chopped (approx 1tbsp)
  • 1 chicken breast, cut into thin strips
  • 100g broccoli
  • 600ml chicken stock
  • 300ml coconut milk
  • Salt and pepper
  • 150g cooked rice (40g uncooked weight)


  • Heat the oil in a pan and sauté the onion, garlic and chilli for 2 mins. Add the strips of chicken and sauté for 2 more mins.

  • Cut the broccoli into small florets. Add the broccoli and chicken stock, bring to the boil and simmer for 3-4 mins. Stir in the coconut milk and simmer for 2 mins.

  • Season to taste stir in the cooked rice and heat through.

Click to rate
(56 ratings)
Sending your rating