Quick and easy, these simple apple flapjacks make a great breakfast or energy-boosting snack for your family for a whole week.
- 1kg apples (peeled, cored and grated)
- 200g oats
- 70ml golden syrup
- 150g butter
- 40g sugar
- Pinch of salt
- Pinch of ground ginger
Simmer the apples gently in a covered pan with the sugar, until it becomes a soft. Add the butter and golden syrup and bring to a gentle simmer.
Gently stir in the oats, salt and ginger to coat through.
Pour the mixture into a buttered cake tin (8in round) and bake in the oven at 180C for 30 mins. Allow to cool before turning out.
Top tip: You can store the flapjacks in an air-tight container for up to 4 days.