Autumn fruit relish recipe

Click to rate
(114 ratings)
Sending your rating




25 min

This delicious autumn fruit relish makes the most of seasonal autumn fruits and also has red chilli in it to give it a bit of a kick.

It keeps in the fridge for two weeks and tastes fantastic served with hot or cold meats and veggie dishes.


  • 1tbsp oil
  • 1 red onion, peeled and finely sliced
  • 1 clove garlic, finely chopped
  • 1 large red chilli, deseeded and finely sliced
  • 100g (4oz) soft brown sugar
  • 5tbsp red wine vinegar
  • 1 eating apple, peeled, cored and chopped
  • 1 large cooking apple, peeled, cored and chopped
  • 100g (4oz) blackberries
  • 100g (4oz) sultanas
  • 1 tsp ground allspice


  • Heat the oil in a heavy-based pan, add the onion and cook slowly for 8-10 mins until softened and browned.

  • Add the garlic, chilli, brown sugar and red wine vinegar cook for a further 5 mins stirring until the sugar dissolves. Add the eating apple, the cooking apple, blackberries, sultanas and allspice and stir well.

  • Cover the pan and cook on a reduced heat until the apples are fluffy, for about 10 mins.

  • Remove from heat, pour into a jar and seal.

Click to rate
(114 ratings)
Sending your rating

Latest Recipes