If you love avocado as much as we do, the thought of avocado pancakes will make you very happy. The super creamy ingredient makes the batter nice and soft with a light, fresh flavour. Serve with a poached egg or crispy bacon for a luxury weekend treat and you’ll never look back! These beautiful little avocado pancakes take just 5 minutes to prep and another 5 minutes to cook so you can have them up and on your plate in just 10 minutes if you’re in a hurry. If you’re really, really short on time you can make these up ahead of when you need them. Whip up the batter, cook the pancakes and leave them covered in the fridge until you’re ready to eat them. Then all they’ll need is a couple of minutes in a hot pan to warm through!
- 1 avocado
- 60g self-raising flour
- 175g milk
- 1 egg
- Pinch of salt
- Lime juice
To make your pancakes, scoop out the avocado and mash down with a little salt and lime juice.
Weigh out the flour and add a pinch of salt. Mix together the egg and milk then pour into the flour mix. Whisk together until all combined.
Heat a little oil/butter in a frying pan. Pour in a ladle of batter and allow to cook on one side. Gently flip the pancake – it will be very soft – and cook on the other side. Serve hot.
Add some chopped chilli to the batter to give it a fiery twist