Bacon and brie turnovers Recipe

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serves:

4

Skill:

easy

Cost:

not

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

This savoury snack is quick and easy to make, and tastes fantastic. You can easily pop a few in the fridge for work the next day.

Ingredients

  • 8 rashers of bacon
  • 200g brie
  • 425g pack of ready roll puff pastry
  • 1 egg beaten
  • 1 jar of onion chutney

Method

  • Pre heat oven to 230°C

  • Cut ready rolled pastry into 5″x 5″ thick squares. Allow to rest.

  • Cook the bacon under the grill (don’t crisp). Allow to cool.

  • Cut brie into 4 portions.

  • Sandwich each portion between 2 pieces of bacon using only the eye of the bacon not the fat.

  • Place the bacon and brie onto one half of the pastry square.

  • Brush the edges of the pastry with the beaten egg and fold over, pressing the edges to seal it.

  • Place onto a baking tray, brush with remaining egg and bake for 20 mins until golden brown. Serve with salad and chips.

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