Bacon and goat’s cheese tarts Recipe

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makes:

12

Cost:

not

Cooking:

15 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These salty snacks are quick to make and taste delicious! Try sprinkling some basil on top for that fresh herby flavour.

Ingredients

  • 12 rashers lean back bacon (use more if you like)
  • 500g packet puff pastry
  • Jar roasted peppers
  • 150g (5oz) pack of goat's cheese, sliced
  • Black pepper
  • To serve
  • Rocket leaves

Method

  • Preheat oven to 220°C/425°F/gas 7. Roll out 500g packet puff pastry on a floured surface (or use ready rolled) and cut out 12 squares.

  • Top each cut out with a slice of roasted pepper, a slice of cheese, and 1 rasher lean back bacon, cut in half (you can use more if you like). Season with black pepper.

  • Place onto baking sheets and bake for approximately 15 mins until golden.

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