Bacon and potato wedge omelette Recipe

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30 min

This omelette is really simple to make, and tastes fantastic with some grated Cheshire cheese on top!


  • 350g new potatoes, scrubbed and cut into wedges
  • 1tbsp olive oil
  • 4 rashers smoked back bacon, chopped
  • 100g sweetcorn
  • 4 medium eggs, beaten
  • Dash of milk
  • Salt and black pepper
  • 75g Cheshire cheese, grated


  • Place the new potatoes in a pan of lightly salted boiling water. Cover and simmer for 15 mins or until tender then drain.

  • Heat the oil in a frying pan and fry the bacon for 3-4 mins. Add the sweetcorn and potatoes and fry for a further 1 min.

  • Lightly beat the eggs, milk, salt, pepper and half the cheese. Add to the pan and cook gently for 3-4 mins until almost set.

  • Sprinkle over the remaining cheese and place under a preheated grill until golden.

  • Cut into 8 wedges and serve with tomato ketchup and crisps of the flavour of your choice.

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