Bacon and ricotta linguine Recipe

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10 min

This tasty bacon recipe is so quick and easy to make and the whole family are bound to love it!


  • Rashers lean Wiltshire Cure Smoked back bacon
  • Linguine pasta or spaghetti
  • Olive oil
  • Red onion
  • Sundried tomatoes
  • Ricotta cheese
  • Fresh Spinach
  • Fresh basil


  • Cook linguine (about 100g (4oz) dried weight per person) in a pan of boiling water as per pack instructions.

  • Meanwhile put 15ml (1tbsp) olive oil into a pan, add 1 red onion, thinly sliced, and 6 rashers lean Wiltshire Cure Smoked back bacon, roughly chopped, and lightly cook.

  • Add 4 sundried tomatoes, roughly chopped, and 100g (4oz) ricotta cheese and lightly heat and blend together. Add 50g (2oz) spinach leaves and stir through.

  • Serve straight away scattered with black pepper, torn basil, chunks of crusty bread and a tomato and basil salad.

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