Bacon and ricotta linguine recipe

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serves: 2
Cost: not
Cooking: 10 min
-12
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  • This tasty bacon recipe is so quick and easy to make and the whole family are bound to love it!

    Ingredients

    • Rashers lean Wiltshire Cure Smoked back bacon
    • Linguine pasta or spaghetti
    • Olive oil
    • Red onion
    • Sundried tomatoes
    • Ricotta cheese
    • Fresh Spinach
    • Fresh basil

    Method

    • Cook linguine (about 100g (4oz) dried weight per person) in a pan of boiling water as per pack instructions.

    • Meanwhile put 15ml (1tbsp) olive oil into a pan, add 1 red onion, thinly sliced, and 6 rashers lean Wiltshire Cure Smoked back bacon, roughly chopped, and lightly cook.

    • Add 4 sundried tomatoes, roughly chopped, and 100g (4oz) ricotta cheese and lightly heat and blend together. Add 50g (2oz) spinach leaves and stir through.

    • Serve straight away scattered with black pepper, torn basil, chunks of crusty bread and a tomato and basil salad.

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    (46 ratings)
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