This tasty bacon recipe is so quick and easy to make and the whole family are bound to love it!
- Rashers lean Wiltshire Cure Smoked back bacon
- Linguine pasta or spaghetti
- Olive oil
- Red onion
- Sundried tomatoes
- Ricotta cheese
- Fresh Spinach
- Fresh basil
Cook linguine (about 100g (4oz) dried weight per person) in a pan of boiling water as per pack instructions.
Meanwhile put 15ml (1tbsp) olive oil into a pan, add 1 red onion, thinly sliced, and 6 rashers lean Wiltshire Cure Smoked back bacon, roughly chopped, and lightly cook.
Add 4 sundried tomatoes, roughly chopped, and 100g (4oz) ricotta cheese and lightly heat and blend together. Add 50g (2oz) spinach leaves and stir through.
Serve straight away scattered with black pepper, torn basil, chunks of crusty bread and a tomato and basil salad.