Name: Bacon frittata recipe
Cook time: 10 min
Yield: Serves: 2
Ingredients: 6 rashers lean oak smoked back bacon; 1tbsp oil; 300g (10oz) cooked new potatoes, drained and thickly sliced; 1 red onion, thinly sliced; 4 eggs; 1tbsp fresh chives, chopped; 6 green olives, pitted and sliced; 6-8 cherry tomatoes; 100g (4oz) mozzarella cheese

By Jessica Dady

published 27 September 2007

This delicious frittata is a great way to round off a hard day- filling, warming and comforting all at once!

Ingredients

6 rashers lean oak smoked back bacon
1tbsp oil
300g (10oz) cooked new potatoes, drained and thickly sliced
1 red onion, thinly sliced
4 eggs
1tbsp fresh chives, chopped
6 green olives, pitted and sliced
6-8 cherry tomatoes
100g (4oz) mozzarella cheese

To serve:

Grilled tomatoes and green salad. You can add extra bacon rashers if you like.

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Heat the oil in a non-stick frying pan and cook the bacon, new potatoes and red onion for 2-3 mins until just turning golden brown.
Meanwhile beat together the eggs and chives.
Add to the pan the olives, cherry tomatoes and cheese, roughly torn.
Pour over the eggs and cook for 2-3 mins until just set. Finish cooking under a preheated grill until the eggs and cheese are cooked, brown and crispy.
Serve sliced into thick wedges with extra grilled tomatoes and crisp green salad.

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.