Baileys chocolate mousse recipe

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A gorgeously indulgent, boozy treat- not for kids!


  • 100g (4oz) plain chocolate
  • 6 tbsp Baileys liqueur
  • 2 tbsp honey
  • 2 eggs, separated
  • Whipped cream to serve


  • Slowly melt the chocolate and Baileys in a small pan over a low heat.

  • When melted add the honey and egg yolks. This will produce a really glossy finish. Leave to the side to cool for 10 mins.

  • Whisk the egg whites until they become soft peaks. Fold them into the chocolate mixture, aerating the mixture as you go to create a really fluffy mousse.

  • Pour into four espresso cups, cover with cling film, then leave to set in the fridge for at least 4 hours. Top with some whipped cream to serve.

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(130 ratings)
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