Bailey’s hot chocolate is a grown up take on a sweet and comforting classic. This warming wintery drink combines two of our favourite things – chocolate and an after dinner tipple. Making your own hot chocolate powder is so easy once you know how. We’ve used a combination of cocoa and chocolate for a smooth, rich flavour that tastes of real chocolate. Adding cornflour to the mix allows the Bailey’s hot chocolate to thicken nicely, which gives it such a luxurious feel. We topped our hot choc with marshmallows, loosely whipped double cream and a good grating of chocolate for a drink that nearly doubles up as a dessert (although, no judgment here if you have a little pud too!) This Bailey’s hot chocolate makes a really lovely gift, too. You can make up a big batch of the powder by increasing the quantities. Then simply fill jam jars with it, cover the lids with a pretty circle of fabric and tie with a ribbon and a tag explaining how to make it up into a drink with milk, for a homemade, thoughtful gift for all your favourite family and friends.
- 565ml milk
- 50ml Bailey's
- For the chocolate mix
- ½ tbsp cornflour
- 1tbsp icing sugar
- 2tbsp cocoa powder
- 25g quality dark chocolate
- whipped double cream, marshmallows and grated chocolate, to serve
Pour the milk into a saucepan and bring almost to the boil. Meanwhile, combine chocolate mix ingredients in a bowl, finely grating in the chocolate.
Spoon the chocolate mix into the hot milk with the Baileys, whisking thoroughly, and allow to bubble for a few mins before serving.
Top with a dollop of whipped cream, some marshmallows and a grating of chocolate.
Omit the Bailey's to make this suitable for kids.