Baked Alaska Recipe

(53 ratings)
Sending your rating

serves:

6

Cost:

not

Cooking:

15 min

Nutrition per portion

RDA
Calories 320 kCal 16%
Fat 3g 4%
  -  Saturates 2gg 10%
  -  of which Sugars 58gg 64%

An amazing pud that’s as clever as it’s delicious – the meringue insulates the ice cream, keeping it from melting and baking it in a hot oven seals the surface.

Ingredients

  • 500ml strawberry ice cream, shaped into a block
  • 200g flan case
  • 1 quantity meringue mixture

Method

  • Preheat the oven to 230ºC/450ºF/gas 8.

  • Put the ice cream on top of the flan and cut around the edge, leaving a 5cm border.

  • Put the flan on a baking sheet and spread the meringue over the ice cream, leaving no gaps.

  • Bake immediately for 3 to 4 mins until golden brown. Serve at once.

More Recipe Ideas

Explore More