Baked egg pizza Recipe

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serves:

1

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

10 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Give your pizza a fresh twist by topping with an egg – trust us, it’s delicious! This baked egg pizza is also quick too, it’ll be on the table in just 15 mins

Ingredients

  • 1 egg
  • 1 good quality plain shop-bought pizza base
  • 1 jar tomato sauce for pizzas
  • 1 portabella mushroom, lightly fried
  • Small handful of rocket
  • 2-3 slices cured ham such as Parma
  • 1 mozzarella, drained

Method

  • Preheat the oven to its highest setting and place a tray on which you’ll cook the pizza in the oven to get it nice and hot.

  • Make your pizza base and spread with tomato sauce.

  • Slice the cooked mushroom and scatter the slices over the pizza. Dice the mozzarella and scatter over the pizza.

  • Crack the egg into the centre of the pizza and place in the oven on the tray. The base and the egg should both cook in about 6-8 minutes

  • Remove from oven and place the ham on top with a scattering of rocket.

More Recipe Ideas

Top Tip

If you want to make a pizza from scratch, try our easy pizza dough and classic pizza tomato sauce