Banana fritters recipe

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serves: 4
Skill: medium
Cost: cheap
Prep: 15 min
Cooking: 10 min

Nutrition per portion

Calories 401 kCal 20%
Fat 26g 37%
Carbohydrates 39g 20%
  -  of which Sugars 13g 14%
Protein 6g 12%
Salt 0.2g 3%
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  • These easy banana fritters are light and golden, with a crisp coating surrounds chunks of warm banana. Delicious trickled with honey or maple syrup.

    This sweet banana fritters recipe only takes 25 mins to rustle up and will be a sure fire favourite with kids, especially served with a scoop of vanilla ice cream. Ground cinnamon and a sweet drizzle of honey makes these treats irresistible. Try pouring maple syrup over them or adding chocolate chips for an extra tasty treat.

    The kids will love these tasty sweet banana fritters too. This recipe serves 4 people. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. These delicious banana treats are best served warm.

    Love a good pudding? We’ve got loads more delicious dessert recipe ideas.

    Please note nutritional info is based on the use of 100ml of vegetable oil for cooking.


    • 100g self-raising flour
    • 1tsp bicarbonate of soda
    • 1/4tsp ground cinnamon
    • 1 egg
    • 150ml milk
    • Vegetable oil for frying
    • 3 bananas
    • Clear honey to serve


    • Put the flour, bicarbonate of soda and cinnamon into a bowl. Make a well in the centre and add the egg and half the milk and mix well to a smooth batter. Gradually beat in the remaining milk.

    • Heat some vegetable oil in a deep saucepan or wok.

    • Peel the bananas and cut in half lengthwise and then cut each piece into three horizontally.

    • Dip the banana pieces in the batter and then gently lower into the hot oil and fry until golden brown. Cook a few pieces at a time then remove and drain on kitchen paper. Serve with honey for dipping.

    Top tip for making Banana fritters

    When deep frying choose a pan that’s larger than the burner you are cooking on and don’t fill more than half full with oil. If you have a thermometer heat the oil to 180°C, otherwise place a cube of bread in the oil and if it turns golden brown in 45 secs the oil is ready.

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    (1076 ratings)
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