Banoffee muffins Recipe

(113 ratings)
Sending your rating

serves:

12 large

Skill:

easy

Cost:

cheap

Prep:

10 min

Cooking:

20 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Mix fresh bananas with soft caramel to create delicious banoffee muffins, perfect for parties, lunchboxes or just as afternoon snacks.

Ingredients

  • 275g self-raising flour
  • 1tsp baking powder
  • 1tsp bicarbonate of soda
  • 2 eggs
  • 150ml (¼pt) milk
  • 5tbsp vegetable oil
  • 2 ripe bananas, mashed
  • 1tsp vanilla extract
  • 397g can caramel
  • 55g chopped pecan nuts (optional)
  • You will also need:
  • 12 hole muffin tin and muffin cases

Method

  • Preheat the oven to 190°C, 375°F or Gas Mark 5.

  • Place the flour, baking powder and bicarbonate of soda into a bowl and mix well.

  • In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla. Add the wet mixture to the dry ingredients and stir until just combined, without beating.

  • Drop spoonfuls of the caramel into the mixture, gently swirl through, but don’t mix it in – its nice to see little pockets of caramel bubbles in the finished muffins.

  • Place muffin cases in the tin and spoon the mixture into the cases until quite full. Top with the chopped nuts, if using.

  • Bake in the preheated oven for 20 minutes and eat fresh and warm.

More Recipe Ideas

Top Tip

These muffins are delicious straight from the oven – perk them up the next day by microwaving for 10 seconds to warm the caramel