Banoffee syrup sundae Recipe

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serves:

2

Skill:

easy

Cost:

not

Prep:

15 min

Cooking:

10 min

You can’t beat banoffee pie and this sundae version is dead easy. And best of all, it only takes 25 minutes to make!

Ingredients

  • 25g (1oz) butter
  • 1tbsp squeezy syrup
  • 1tbsp soft brown cane sugar or demerara sugar
  • 1tbsp double cream or full fat milk
  • 2 digestive biscuits
  • 1 banana
  • 2 scoops vanilla ice cream or 400g can custard

Method

  • Place the butter, squeezy syrup and sugar in a pan. Melt slowly over a low heat then bring gently to the boil for half a minute. Remove from the heat and stir in the cream or milk. Leave to cool.

  • Crumble the biscuits into two sundae glasses and drizzle over a little of the toffee sauce.

  • Slice the bananas and add half on top of the biscuits, then add the ice cream or custard and the remaining bananas and toffee sauce.

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