Barbecued chicken with guacamole recipe

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serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 10 min
-15

Nutrition per portion

RDA
Calories 304 kCal 15%
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  • A guaranteed hit at barbecues, this two-step chicken recipe really couldn’t be easier

    Ingredients

    • 4 chicken breast fillets
    • 2 tbsp olive oil
    • salt and freshly ground black pepper
    • 1 x 200g tub of guacamole
    • Rice to serve
    • For the salad:
    • 150g (5oz) baby plum tomatoes, halved
    • 1 small red onion, thinly sliced
    • 2 tbsp chopped fresh coriander
    • Juice of 1 lime
    • 1 tbsp olive oil
    • Pinch of caster sugar

    Method

    • Place the chicken skin side-up on a plate, then rub the skin with olive oil, salt and pepper. Cook the chicken over hot barbecue coals for 10-15 mins, turning once until the chicken is charred on the outside and completely cooked through.

    • Meanwhile mix all the salad ingredients together in a bowl and season to taste. Serve the chicken on a bed of rice with the salad and guacamole served alongside.

    Top tip for making Barbecued chicken with guacamole

    You can make your own simple guacamole by mashing together 1 avocado, 1 chopped onion and the juice of ½ a lime.

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