Barbecued chicken with guacamole Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

10 min
-15

Nutrition per portion

RDA
Calories 304 kCal 15%

A guaranteed hit at barbecues, this two-step chicken recipe really couldn’t be easier

Ingredients

  • 4 chicken breast fillets
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 x 200g tub of guacamole
  • Rice to serve
  • For the salad:
  • 150g (5oz) baby plum tomatoes, halved
  • 1 small red onion, thinly sliced
  • 2 tbsp chopped fresh coriander
  • Juice of 1 lime
  • 1 tbsp olive oil
  • Pinch of caster sugar

Method

  • Place the chicken skin side-up on a plate, then rub the skin with olive oil, salt and pepper. Cook the chicken over hot barbecue coals for 10-15 mins, turning once until the chicken is charred on the outside and completely cooked through.

  • Meanwhile mix all the salad ingredients together in a bowl and season to taste. Serve the chicken on a bed of rice with the salad and guacamole served alongside.

More Recipe Ideas

Top Tip

You can make your own simple guacamole by mashing together 1 avocado, 1 chopped onion and the juice of ½ a lime.