Barbecued mushroom & tortelloni kebabs recipe

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  • Vegetarian






10 min


4 min

Nutrition per portion

Calories 262 kCal 13%

Even if you love meat you’ll still be satisfied by these filling and slightly spicy veggie kebabs.


  • For the kebabs:
  • 100g mange tout
  • 700g closed cup mushrooms
  • 16 vegetarian tortelloni (cooked)
  • 8 cherry tomatoes
  • 8 x 15cm wooden skewers
  • For the marinade:
  • 1 clove garlic, finely chopped
  • 5ml (1tsp) dried herbs
  • 2.5ml (1/2tsp) smoked paprika
  • 5ml (1tsp) tomato pureĆ©
  • 15ml (1tbsp) balsamic vinegar
  • 90ml (6tbsp) olive oil


  • Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.

  • Push the vegetables on the skewers in following order: mange tout, mushroom, tortelloni, mushroom, tomato, mushroom, tortelloni, mushroom and mange tout.

  • Mix the marinade ingredients together and brush the kebabs with the marinade.

  • Cook on the barbecue or under a hot grill for 3-4 mins on each side until the tomatoes soften and the tortelloni are slightly crisp.

  • Serve with a green salad

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(26 ratings)
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