Beef and vegetable stir-fry recipe

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5 min


10 min

Stir fries make for convenient, quick and easy midweek meals. What’s more they’re super healthy, so if you’re watching your waistline, this is a great low-calorie option that actually leaves you feeling full. The chillies in this stir fry recipe give it a good amount of heat, while the soy sauce and sesame oil bring authentic flavours. Convincing kids to eat a plate of non-disguised vegetables can be a bit of a struggle but encouraging them to eat it with chopsticks can make the meal a special treat! If you have a bit of time beforehand then marinade the beef strips in soy sauce, honey and chopped ginger


  • 2tbsp vegetable oil
  • 400g stir fry beef strips
  • 1 onion, sliced
  • 100g mushrooms, sliced  
  • 2 red chillies, finely sliced
  • 1 garlic clove, sliced
  • 300g broccoli, broken into bite-sized florets  
  • 1 yellow pepper, sliced
  • 2tbsp soy sauce
  • 1tbsp sesame oil


  • Heat the vegetable oil in a wok or large pan and stir-fry the beef for two to three minutes.

  • Add the onion, mushrooms, chillies and garlic and cook for a further minute. Toss well.

  • Tip in the broccoli, peppers and soy sauce and cook for two more minutes.

  • Take off the heat, drizzle with sesame oil, season to taste and serve immediately.

Top tip for making Beef and vegetable stir-fry

One trick to a successful stir-fry is to use a stick-free pan.

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