Beef fajita jackets Recipe

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serves:

2

Skill:

easy

Cost:

cheap

Spice:

Mild

Prep:

10 min

Cooking:

20 min

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

These fajita jackets are perfect for a quick dinner and great if you want to use up any leftover beef you might have.

Ingredients

  • 2 large baking potatoes
  • 1tbsp oil
  • 300g rump or sirloin steak, sliced
  • 1 red pepper, sliced
  • ½ x 30g pack Fajita seasoning mix
  • 4tbsp guacamole

Method

  • Preheat the oven to 200oC, gas mark 6.

  • Pierce the skins and cook both the jacket potatoes in the microwave for 10 minutes on full power. Finish cooking in the oven for a further 10 minutes at 200oC, gas mark 6.

  • Just before serving, heat the oil in a frying pan and fry the steak, pepper and Fajita mix for 5 minutes.

  • Cut the jackets in half and place a tablespoon of guacamole over each, top with beef fajita mix and serve with soured cream.

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For really crispy potatoes, prick the raw potatoes with a fork and bake in the oven for 1½ hours until tender

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