Beef pot roast Recipe

(310 ratings)
Sending your rating

serves:

4

Skill:

easy

Prep:

10 min

Cooking:

6 hr
(on low slow cooker setting)

Nutrition per portion

RDA
Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

A roast joint that can be left to cook itself in the slow cooker, leaving you to spend more time with the family. A great low-effort dinner option

Ingredients

  • 1 beef brisket joint, approximately 750g in weight
  • 2 onions, quartered
  • 2 carrots, cut in half lengthways, then into 4cm chunks
  • ½ small swede, cut into chunks
  • 1 glass red wine or beef stock
  • 1 tbsp tomato puree
  • Bay leaf
  • Seasoning

Method

  • Place the joint in the slow cooker stoneware and arrange the vegetables around the joint.

  • Mix together the wine or stock and tomato puree, pour over the brisket and cook on Low for 5-6 hours, or until the meat is tender and the vegetables are cooked through.

  • The meat juices will make delicious gravy. If thicker gravy is preferred mix a little cold water with some corn flour and a couple of spoonfuls of juice in a small pan, add the remaining liquid and bring to the boil to thicken.

More Recipe Ideas

Top Tip

Delicious served with mashed potato and buttered Savoy cabbage.