Beef steak with Stilton sauce Recipe

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5 min


4 min
on each side (medium)

Nutrition per portion

Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

Steak and blue cheese sauce is always a popular meal. Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Follow along with Aaron Craze in our step-by-step video


  • 2 lean sirloin or rump steaks
  • 15ml/1tbsp oil
  • ½ red onion, peeled and thinly sliced
  • 50g/2oz Stilton cheese
  • 30ml/2tbsp soft cream cheese
  • 15ml/1tbsp semi-skimmed milk
  • 5ml/1tsp English mustard


  • Heat the oil in a pan and cook the steaks with the onion according to your preference – rare: 2½ minutes on each side, medium: 4 minutes on each side, well done: 6 minutes on each side.

  • Once cooked, remove from the pan and keep warm.

  • Add the Stilton cheese, soft cream cheese, milk and mustard. Heat gently for 1 minute.

  • Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

More Recipe Ideas

Top Tip

If you would rather use fillet steak, increase the cooking time by 1-2 minutes on each side