Cumberland sauce goes really well with sausages but we also like it with beef. Try out this recipe when your friends come over - they'll be impressed
Ingredients
- 1tbsp olive oil
- small knob of butter
- 4 beef fillets (approx 1in thick)
- 120g pancetta or thinnly sliced ham
- 10g mushrooms chopped into small pieces
- 1 small glass red wine (approx 100ml)
- 4dsp Cumberland Sauce
WEIGHT CONVERTER
Method
- Heat the oil and butter in a heavy bottomed frying pan and fry the beef fillet for 2 mins each side ? they should be rare in the middle ? cook for longer if you prefer.
- Transfer to a plate.
- Fry the pancetta or ham and mushrooms in the juices in the pan for 5 mins until slightly golden.
- Add the red wine, leave to bubble for a min, then add the Cumberland sauce and heat through for a couple of minutes.
- Serve the beef fillet with a little sauce drizzled over the top, eat with creamy mash and steamed green vegetables or salad.
Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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