Beetroot and mushroom burgers Recipe

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  • Vegetarian

serves:

4

Skill:

easy

Cost:

cheap

Nutrition per portion

RDA
Calories 400 kCal 20%
Fat 24g 34%
  -  Saturates 11g 55%

Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .

Ingredients

  • 4 large portobello mushrooms
  • 25g garlic butter
  • Few thyme leaves
  • 4 ciabatta bread buns
  • Olive oil
  • 125g ready-cooked beetroot, diced
  • 100g crumbled feta cheese

Method

  • Cook the portobello mushrooms, gill-side down, on the barbecue for 5 mins, then turn over and dot with the garlic butter and a few thyme leaves.

  • Cook for a further 5-10 mins.

  • Brush the cut side of four ciabatta bread buns with olive oil and put on the barbecue until lightly toasted.

  • Serve in the buns with ready-cooked beetroot and crumbled feta.

  • Melt a little more garlic butter and drizzle over.

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