Beetroot raita recipe

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  • Gluten-free
  • Healthy
  • Vegetarian
serves: 6
Skill: easy
Cost: cheap
Prep: 05 min
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  • Vibrant beetroot raita is a delicious dip that’s ready in 5 minutes. Just throw all of the ingredients into a bowl, mix and ta-dah, you’ve got a classic Indian dip for your onion bhajis or samosas.

    Ingredients

    • 100g cooked beetroot, finely chopped
    • 1 green chilli, finely chopped
    • 150g pot natural yogurt
    • A pinch of salt
    • 1tsp sugar
    • 1tsp chopped mint

    Method

    • Mix together all of the ingredients in a small bowl. Stir until combined.

    Top tip for making Beetroot raita

    Leftovers? Cover in clingfilm and pop into the fridge. Use within 1-2 days.

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