Beetroot raita recipe

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  • Gluten-free
  • Healthy
  • Vegetarian

serves:

6

Skill:

easy

Cost:

cheap

Prep:

05 min

Vibrant beetroot raita is a delicious dip that’s ready in 5 minutes. Just throw all of the ingredients into a bowl, mix and ta-dah, you’ve got a classic Indian dip for your onion bhajis or samosas.

Ingredients

  • 100g cooked beetroot, finely chopped
  • 1 green chilli, finely chopped
  • 150g pot natural yogurt
  • A pinch of salt
  • 1tsp sugar
  • 1tsp chopped mint

Method

  • Mix together all of the ingredients in a small bowl. Stir until combined.

Top tip for making Beetroot raita

Leftovers? Cover in clingfilm and pop into the fridge. Use within 1-2 days.

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