Berried treasure pudding Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

5 min

Nutrition per portion

RDA
Calories 310 kCal 16%
Fat 8.6g 12%
  -  Saturates Arrayg 0%

Kids will love these fun desserts, and they couldn’t be easier to make!

Ingredients

  • 25g butter
  • 15ml golden syrup
  • 100g muesli mix
  • 1 can apricots
  • 1 can rice pudding
  • 1 can strawberries
  • 1 can raspberries

Method

  • Slowly melt 25g butter with 15ml (1 tablespoon) golden syrup in a pan. Add 100g muesli, mix and set aside to cool.

  • Divide all the apricots (chopped) from a 411g can evenly between 4 glasses or sundae glasses.

  • Cover each apricot layer with 1 tablespoon of rice pudding from a 425g can.

  • Add a layer of (drained) strawberries using all from a 410g can followed by a tablespoon of rice pudding.

  • Then add a 300g can raspberries (drained) followed by a layer of rice pudding.

  • Divide the muesli topping evenly between the four glasses. Serve immediately.

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