Boudin of chicken with beetroot Recipe

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25 min


15 min

Nutrition per portion

Calories Array kCal 0%
Fat Arrayg 0%
  -  Saturates Arrayg 0%

If you love beetroot, try this great chicken recipe. It’s so simple but looks complex enough to really impress your friends and family.


  • 4 Supremes of Chicken200g Sweetfire Beetroot
  • 1 Clove of garlic
  • 20ml Balsamic Vinegar
  • 20ml Honey
  • Black Pepper Salt
  • 1 Egg White
  • For the Dressing:
  • 80g Sweetfire Beetroot
  • ½ tsp Balsamic Vinegar
  • 1tsp olive oil


  • Place the chicken breasts between 2 large pieces of cling film and batten out with a rolling pin until very thin.

  • Place all the other ingredients in a processor and blend until very smooth but quite thick.

  • Spread the beetroot paste over the chicken breasts, just enough to cover.

  • Roll up the chicken, using the cling film to help keep the roll tight.

  • Wrap each chicken roll in a piece of cling film like a sausage, and tie the film at both ends.

  • Fill a pan with water, bring to the boil and poach the chicken rolls for 15-20 minutes. Remove from the pan and chill until completely cold.

  • To make the dressing, puree the beetroot in a food processor, add the balsamic vinegar to taste and a little olive oil to adjust to a spooning consistency.

  • To serve, square off the ends of each roll and cut in half at an angle. Stand the chicken on a plate with a baby leaf salad and the beetroot dressing.

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