Buttery baby potatoes Recipe

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serves:

4

Skill:

easy

Cost:

cheap

Prep:

5 min

Cooking:

1 hr

A satisfying accompaniment for any main meal, especially a roast dinner. These soft buttery potatoes will melt in your mouth

Ingredients

  • 1kg (2¼lb) baby or new potatoes
  • 1-2 cloves garlic, peeled, left whole and squashed
  • 2 bay leaves
  • 40g (1½oz) butter
  • 200ml (7fl oz) white wine
  • Sea salt, for serving

Method

  • Put the potatoes, garlic and bay leaves in one layer in a large pan. Add the butter and pour in the wine. Put the lid on the pan and cook over a med heat for about 45 mins, until the wine has almost been absorbed and the potatoes are tender.

  • Take off the lid and let the potatoes sizzle and brown in the juices for 10-15 mins, turning the potatoes until the skins are golden and crispy. Sprinkle with salt for serving.

More Recipe Ideas

Top Tip

Instead of wine, you can add vegetable or chicken stock.